Edible potassium chloride
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Edible potassium chloride
Edible potassium chloride

1. Molecular formula: KCL
2. Molecular weight: 74.55
3. Properties: colorless slender rhombic or cubic crystal, or white crystal powder; Odorless and salty; Easily soluble in water, soluble in glycerin, slightly soluble in ethanol; The relative density is 1.98, and the melting point is 773 ℃.
4. Uses: Nutritional supplements, gelling agents, salt substitutes, yeast food, as well as table salt, can be used for agricultural products, aquatic products, livestock products, fermented products, condiments, cans, condiments for convenient food, etc. It is also used to force potassium (for human electrolyte) to prepare athlete drinks, etc. It can strengthen the gel effect and is the basic raw material for manufacturing various potassium salts or alkalis. The pharmaceutical industry is used as a diuretic and a drug to prevent and treat potassium deficiency. The dye industry is used to produce reactive dyes. In agriculture, it is a kind of potassium fertilizer, which has a quick effect. It can be directly applied to farmland, which can increase the water content in the lower layer of the soil and has the effect of drought resistance. However, it is not suitable for use in saline alkali land and crops such as tobacco, sweet potato and sugar beet. In addition, it is also used as flame suppressant for making muzzle or muzzle, heat treatment agent for steel, and for photography.
5. Packaging: The outer bag is woven bag or kraft paper bag, lined with polyethylene plastic bag, and the net weight of each bag is 25kg.
6. Storage: sealed container, cool, dry and well ventilated area. Avoid contact with heat and moisture.

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